Thursday, September 19, 2019

5 Days on the Pacific

Editor's Note:  This was all written the morning of Wednesday, September 18, however, technical difficulties followed by user frustration prevented posting until this morning, Thursday, September 19.

He Said . . .


It’s 11 am straight up as I begin my defense of actions on day 1- Google, once again, has let me down - I have lost faith in the AI engine that could be… I’m certain by now that you’ve heard that I “Google” led us on a two mile walking excursion from the Skylink to the Amtrak that I saw was pointing the other way as we stepped off the platform upon arrival, but I “trusted” Google maps and not the signage, those bastards at Google busy mining our lives and when you do have to turn on location services can’t manage to direct you 200 paces from the Skylink to the Wharf train station without sending you the wrong way for a mile and then turning the arrow around 180 degrees and sending you back right where you started, it’s baffling to me how they can get you across the country but can’t manage to get us next door, not across a street, next door without getting lost in the process!!  I hope the NSA got more out of our jaunt than we did, a huge waste of time but it did cement the notion that I should not ever rely on them again with a degree of skepticism in the back of my mind from now on…

Sorry for the rant but I had to let them that they still need to work on their algorithms and quit focusing so much time on the Adware and ignoring all the tracking work they were perfecting.
Other than that little debacle all came off without a hitch, we Uber’d to the airport at 4 am with a really nice woman, Carolyn, that told us she didn’t feel unsafe driving a 4am to 12pm shift up and down 114 and 183; I thought that was a bit dicey but she told us that most of the riders were professional educated folks going to and from the airport and that she had never had any issues, she said she loved it, I wasn’t dissuaded with her response and thought I would never let any woman I loved drive strangers around at 4am, not on my watch, no way!!!  Nonetheless, she was lovely and the time passed quickly both on the way as well as the plane ride to Seattle. I must say the biggest downside to WLS, weight loss surgery, for all you skinny people, is not being able to determine timing of needing to use the facilities, this is now the second time I’ve had to “use” the facilities on a plane. I even loathe the thought but you have to do what you have to do. That brings me to the first question, my wife and I were having a discussion about driving home to “use” our bathroom and she said I don’t understand having to come home to use the bathroom, I said I refuse to sit on a public toilet seat unless it’s an absolute emergency.  And here’s the question, she said women don’t sit down to use the restroom, “they hover” and use the restroom, I didn’t believe her, is that really true do women sit down when they go to the restroom in public? I’m expecting some honesty here, but based on that input I don’t sit down either so it’s not a big deal anymore but I still hate not going home. Sorry for the graphic nature/question but “inquiring minds want to know.''  

On to other more pleasant data points, after our Google bashing we dropped our bags on Amtrak and headed over to Pike Place Market over at the Pier and began the job of the day -- people watching, wow the things you see when you’re observing others and they think no one is watching -- great stuff.  Did a bit of shopping, some very unique items that we didn’t have enough weight available in our bags to acquire coming back from Hawaii, maybe next time we’re in Seattle. We headed over to Athenian for the halibut fish and chips, very good, geez I miss fresh fish!! We headed back to the station and I grabbed a nap after the first 14 hours of the day, Ami was none to happy that we were going to have to hop another train when we got to Vancouver, I knew we were going to be hitting the taxi stand at that very moment.  This was the prelude/build up for the case that she was NOT getting on another train today. That was fine but I didn’t want to concede the point before having the enjoyment of being a pain before relenting… I know, I know, not nice. :) We got to the hotel around 11:30 and checked in, we were asleep before we laid our heads down. That said I did have to mention that the cab driver actually had the nerve to tell us that they leave the streets in somewhat of disrepair because of all the tv and movie shootings that go on in Vancouver, Ami and I both just looked at each other after 18 hours on the road and said, “Now that’s really great that Vancouver has that kind of forethought for the movie industry”, upon arrival at the hotel Ami said “Does he even buy that load?”, we both laughed out loud, we knew we didn’t.  

Early morning we checked out after asking the hotel to deliver our bags to the ship, yes, they are so close that they have a service to deliver your bags to the ship for you!!!  We were impressed until we walked out the front door to go get breakfast, we then got the joke, we were staring at the navigation bridge across the street as we exited the front door of the hotel, they probably just rolled them across the side street while we were eating, I was nonetheless impressed that they performed the service, breakfast was great - although expensive - $28 dollars to share our meal and add an egg, that was CAD though $21 US, not really that bad after the mental currency conversion.  After getting lost one more time during the maze process we were on and at the door to our suite. The VERY biggest sky suite we’ve ever had in our cruising history, I suspect Ami posted a picture, fingers crossed, but it’s huge in comparison.  

Beyond that it’s been a steady diet of eating, exercising, napping, reading a fairly boring book called The Expats and now on to a cruise loaner by Michael Connelly called The Burning Room, which is part of the Bosch series on Amazon Prime - if you haven’t checked it out, give it a try, you’ll be hooked too I suspect.  Only on chapter 8 but it’s picking up steam quickly and all the characters are already developed so it’s just meat, no potatoes as it were…  

Tomorrow we reach Hilo and start our new adventure of beautiful beaches, waterfalls and necking on beaches that have zero footprints on them before we arrive, can’t wait, perhaps more later, for now tata.

She Said . . .

Here we are - last day at sea before we hit Hawaii.


2055 nautical miles from Vancouver
254 nautical miles to Hilo


We are currently traveling at 16 knots.


Water temperature is 79 degrees.


The first two days were wet or just cloudy and a bit chilly.  Then Monday the skies cleared and the temperature was and continues to be absolutely perfect - not to warm and not too chilly.  There is no other word but perfect.

We have spent our days relaxing.  The last two days, we have sat out on our oversized balcony, reading and catching a few rays of sunshine (me more so than Blaise so I don’t burn in Hawaii).

Nothing really of note happening - just the way I like it at sea.  Just relaxation.

Our Days

We wake up, open the curtains to the balcony and watch the water roll by.  We get up and head to breakfast. Blaise has his muesli and hard boiled egg and I have something a little different every day.  This morning it was a made-to-order omelette with onion, bacon, and cheddar. Yesterday it was yogurt and fruit.

Then we find some place to camp out for a few hours and read.  At some point we make our way back to our room and our balcony.  At some point we either catch lunch or tea time for a scone. Then I make it to either the gym or walking track.  Yesterday Blaise and I walked the track together. Then back to our balcony for more lounging and sun bathing (for me anyway).

In the evening, we make our way to the Luminae for dinner.  It is lovely. After that, we go to the casino or walk around on the top floors where there are usually sunbathers during the day but it is oh so quiet in the evenings.

Assessment of the Suite Butler

With our Sky Suite, we get at “butler.”  I am not sure how useful he is. We asked him to book our excursion for Hilo and we ended up on the waiting list for it so we booked our own excursion.  Then yesterday, I decided I would take advantage of a spa special and asked him to schedule a facial for somewhere around 3. He said they only had 5:30 available all day.  That’s too late. He said he could get 3 the next day (today). I told him only if I could take advantage of the special price. He said he would check. A few hours later he came back and said he was able to do that.  So I have a facial at 3 today. All of this is something I could have done on my own. I am not sure what value the butler adds to my experience unless he can pull strings and get me what I want. Yes, I get these are all first-world problems and they make me sound like a spoiled bitch.  My whole point is, I would never pay extra for this service as I do not think it adds value to my experience. We did get some lovely white chocolate cherries the other night though.

The Ocean

I have had several people tell me crossing the Pacific is much rougher than the Atlantic and that there is all kinds of trash floating around the Pacific.  Neither of these have been our experience thus far.

The first day, maybe two were rough.  Nothing extreme that we haven’t experienced before.  The Captain said he increased the speed to get us past some bad weather that was trying to brew up.  Our speed for about a day was 21.5 knots. As of yesterday we were down to 17 knots per hour and today 16 AND there is next to no wind.  That along with the perfect temperature, make the days at sea absolutely lovely.

We have seen three pieces of trash though.  This is three more than we have ever seen in the middle of the ocean on any prior cruise.

Dinner

Dinner has been lovely.  Each night I have gone with the sommelier’s recommendations and I have been pleased with the choices.  Our meals the past few nights:

Sunday
Blaise:  Braised short ribs, cod basquaise, cheese plate
Ami:     Turkey Escarole soup,  veal cannelloni, the only thing I remember from the dessert was the caramel gelato

Monday
Blaise:  Pate de campagne, baked eggplant parmesan, coffee
Ami:  Pate de campagne, veal chop, dark chocolate souffle with vanilla gelato and some sort of creamy vanilla sauce (absolutely worth every single calorie! - best dessert so far)

Tuesday
Blaise:  Ginger crab cake, black sea bass, coffee
Ami: Ginger crab cake, chicken saltimbocca, something for which I can’t remember the name but it was marshmallow, meringue, kiwi sorbet, blueberry ice cream, and berries

What’s Next - Hawaii

Tomorrow
We make it to Hilo on the Big island.  Tomorrow’s high is supposed to be about 87.  We purchased an excursion with our onboard credit involving a hike and waterfalls, I think.  This is what we paid for in the event the one we really want does not open up - the butler put us on the waitlist and if someone else cancels, we are in.

Friday
We have another stop on the big island and purchased an excursion in which we visit a coffee plantation and do some other things.

Saturday and Sunday
We are overnight in Maui where we have rented a car.  More on that later, I am sure.

That about sums it up. Bye for now.


Sunday, September 15, 2019

Seattle and Vancouver

She Said

We made it on the ship! 

Blaise may or may not participate in the blogging this trip or perhaps intermittently.  Right now he is fighting day 2 of his first-day-of-vacation headache. It is usually gone by day 2 but not this time.

Overview of Trip

I haven’t really talked much about this trip so before I get into what is going on, here is an overview:
Thursday, September 12: Fly from D/FW to Seattle
Spend the day in Seattle
Take a train at 7 PM to Vancouver
Arrive in Vancouver at 11 PM
Friday, September 13: Embark Celebrity Solstice for a 10-Night cruise to Hawaii
Saturday, September 14: At Sea
Sunday, September 15: At Sea
Monday, September 16: At Sea
Tuesday, September 17: At Sea
Wednesday, September 18: At Sea
Thursday, September 19: Hilo, Hawaii (The Big Island)
Friday, September 20: Kailua-Kona, Hawaii (The Big Island)
Saturday, September 21: Lahaina, Hawaii (Maui)
Sunday, September 22: Lahaina, Hawaii (Maui)
Monday, September 23: Honolulu, Hawall (Oahu)
We get off the ship here
Tuesday, September 24: Oahu
Wednesday, September 25: Oahu
Thursday, September 26: Oahu
Friday, September 27: Oahu
Saturday, September 28: Oahu
Sunday, September 29: Leave Oahu
Monday, September 30: Arrive home
An aside - As I write this, I sit in the Sky Lounge listening to music trivia thinking if I had Suzanne Hogg or Dana Manry with me, we would win this shit - every time!

Thursday

Our flight left at 6:20 a.m.  The day before the flight Blaise was convinced we could park the car at some TexRail parking lot near the airport for free.  He swore Brandon told him about that. My solution was Uber but $26ish was too hefty a price for my retired recently extremely money-conscious husband.  I told him if he could confirm our car would not be towed from the TexRail parking lot we could do that, otherwise, we were going to schedule an Uber. Really?  Who is going to let you park your car for 2.5 weeks in a parking lot for free? I got home from the office Wednesday to find that he could NOT guarantee our car would still be in the lot without ticket or tow.  Uber it was.
Carolyn, our 4 AM Uber driver was lovely.  It was an extremely clean black Cadillac with comfy leather seats.

Made it to Seattle around 8:30 am.  Found our luggage even without a single sign or announcement regarding which carousel to go to.  There were about 100 of us wandering around trying to figure out which carousel they were going to pop out of.  By the time we figured it out, all the luggage had already been pulled off the carousel and were lined up on the floor.

We then took the train to a station near the King Street Station where we were to catch the Amtrak to Vancouver later that day.  The plan was to check our bags and then wander around downtown Seattle all day.

We got off the train from the airport with all our luggage - 2 nearly 50 pound bags, my purse, and a carry on. We went up the escalator to the street level.  Blaise has GPS/Google open on his phone to get us to the Amtrak station. We see a sign on the street with an arrow and the words ”Amtrak Station.” I suggest we follow the sign but Blaise is insistent that Google is not sending us that way, it is the opposite direction and we need to follow Google.  I’m not too keen on this but having only 2 hours of sleep the night before, I am more compliant than I should have been.

So we head off in the opposite direction of the arrow.  Quite literally. Uphill. And we walk. And we walk some more.  15 minutes into this effort of pack mules, I say, “It should not be this far!”  You see, I had looked all of this up before we left and it appeared, the walk should have been 5 minutes or less.  Blaise said, well it said it was 0.9 miles from the train station we just left to King Street Station, where we were going.  I was stunned! I told him there is no way that could be the case and that it was not that far. He said we go up and turn on 16th Avenue.  I look at the upcoming intersection - 10th Avenue. What?! I said “No way!” He tried to encourage me by telling me every cross street was an even number so it was only 3 blocks up.  Let me remind you, we are still walking up hill with 50 pound bags. I am beyond not happy.

We get up past 14th Avenue and I ask him exactly what he put into Google.  He looks and says “Amtrak King Street.” I said no, you can’t say that - the proper name of the station is King Street Station and the word Amtrak is NOT anywhere in the name.  He changes it, and lo and behold, it takes us back the way we came.

At this point, I am worried about blisters forming on my hands from the handles on the luggage.  I suggest an Uber. He says we’ll be fine because we will be walking downhill now. We stand there for a few minutes (not speaking)  so I can recover my breath (I have asthma, you know) and because I am using great restraint. I say OK, we’ll head back but I reserve the right to call an Uber at any time.
We make it back to our original train station where I suggest, AGAIN, we follow the sign because he is still questioning the sign’s veracity.  This time he concedes. We walk past the train station we left, at this point probably 45 minutes to an hour earlier, and what do we find directly behind that train station?  A building with a big sign on the top saying “King Street Station.” Did I mention directly behind the train station we left an hour earlier? Blaise and I didn’t talk much for a while after that.


The elusive King Street Station

After checking our bags with Amtrak, I decided I could either have a shitty day being pissed off about this debacle or put it behind me and enjoy the day.  I choose the latter. After a 10-minute rest at the very lovely King Street Station, we headed out to find Pike Place Market and some lunch. While the walk there was about a mile, it was rather lovely not carrying luggage.

We wandered around the market for a while then stopped and ate at a place called Athenian in the market.  We wanted to share some fish and chips. We had our choice of cod, salmon, or halibut. We chose halibut. It was absolutely delicious.  The tarter sauce was probably the best I have ever had and the fish was fresh, just as you would expect in Seattle.


View at Lunch

We wandered around the market for a while longer.  We purchased fresh figs and lavender shortbread cookies.  I could have purchased so much more but after lugging that luggage all over the place, I wasn’t too keen on carrying even more stuff around.

We wandered back to King Street Station, making some stops here and there at various stores.  We were both pretty tired after having little sleep the night before and from the ridiculous schlep from earlier in the day so we just relaxed for a bit before we had to get on the train to Vancouver.


Ceiling of the beautifully restored King Street Station in Seattle

Built in 1904-06, it was purchased by the City of Seattle for $10 in 2008, and finally restored to its former grandeur in 2013.

Train to Vancouver

The train ride was 4 hours long and fairly uneventful.  We ate in the bistro car. I had clam chowder and Blaise just had coffee.  I thought I might be able to sleep a bit because the seats were pretty comfortable but that didn’t happen. So I broke it to Blaise we were not going with our original plan of getting off the train, walking to another train station, getting on another train, getting off that train and then walking to the hotel.  I had already done the research and the cab ride was about $13 from the train station to the hotel. He whined a bit. I reminded him he was retired and I was working and I had determined I can afford the $13 cab ride as opposed to schlepping all that luggage at 11:30 at night in the dark in a city with which we are not that familiar. 

After we made it through customs and passport control, we walked out and the taxi stand was right there.  Ten minutes and $9.75 later, we were checking into the Fairmont Waterfront Hotel, ready for a good night’s sleep.

The Hotel and Friday Morning

The hotel was lovely.  When we checked in, the guy said if we were catching the cruise ship the next day, as long as we called them by 11 AM, a bellman would pick up our luggage from our room and deliver it to the cruise ship free of charge.  After the day we had, I was in!


View from Window of Hotel in Vancouver

The bed was comfortable and sleep was easy!  At 10:50 the next morning, the bellman picked up our luggage and we headed out to find breakfast.  When we walked out of the front door of the hotel, we discovered why the free luggage delivery - the front of the cruise ship was staring us in the face.


View of the Celebrity Solstice as we walked out of the hotel

We had a lovely breakfast at a place called Scuzzi, a small mom and pop place serving lots of Mediterranean fare and a few other things.  They had the fluffiest scrambled eggs I think I have ever had. They were delicious. Their menu said their lasagna was world famous. I am a sucker for a good lasagna (not the kind absolutely smothered in sauce) so maybe the next time we go.  The place seemed to have a bunch of regulars - a couple times while we were there someone walked in and the owner, dressed in a suit vest, no tie, and a fedora, told them “We have your table ready.”

While at breakfast, Blaise asked me if I packed his Kindle. Crap!  I did not. Yes, I do all the packing. I am particular about it and it is easier for me to simply do it all than argue and carry on about how Blaise packs.

I get on the phone and find a bookstore about 3 blocks from there, even though Blaise swore there was no way there would be a bookstore anywhere near us since they are damn near obsolete.  McCloud’s Bookstore was quite a place. We were greeted with “Can I direct you to a particular pile?” Piles of books. Everywhere. At one point, Blaise knocked down a pile of books with the bag he was carrying (our small carryon bookbag)  and the guy behind the counter recommended he keep behind the counter to avoid additional book tumbles. I guess it might have disrupted their organization of the books. This guy clearly did not know my husband. There was zero chance Blaise was handing that bag to anyone he didn’t know.

Blaise found a book - The Expats by Chris Pavone.  Glory Be! It was not a technical book. Maybe he truly IS retired.  We purchased it and we were on our way.


McCloud's Bookstore

On the Boat

We embarked the ship around 1:30ish.  It was a rather smooth process. The only complaint is the signage was not really great so we did wander a bit after we checked in looking for security and the way to ship.

Our cabin was quite a surprise.  We splurged for a Sky Suite this time since we were going to be at sea for 5 days.  It is the biggest cabin on a ship we have ever had! We booked this cruise through Online Vacations and one of the reasons we got a good deal on it is because we did not get to select the cabin number.  I was nervous about it, but now I think perhaps they should pick the cabin every time. It is on the corner on the back of the boat and it seems bigger than the Sky Suites we have had before (only twice - also got a good price on those).  The cabin is very secluded. You have to use your card key to get in one door that leads to an alcove with only the doors to two cabins. Then you use your card key to get into your room.


Our cabin
Our balcony


Perks for this Cruise

We really did get a good deal on this one.  We have unlimited free internet, prepaid gratuities, the premium drink package, and $1500 onboard credit.  With all those free perks, I am not sure what we will use the onboard credit for but we’ll find something I am sure.  We used it to purchase 2 excursions. We are renting a car in Maui so we don’t need to purchase one there. Having done that, we still have about $1,000 left of onboard credit.

Dinner

Suite folks have their own restaurant - The Luminae if they choose to use it, and that is where we ate last night.  Our amuse bouche was a ham and cheese croquette with aioli. Blaise had the pork belly for appetizer and turbot (fish) for his entre’.  I had the burrata with pesto and crostini for appetizer. My entree was a mouth-watering filet mignon, medium rare, and dessert was a chocolate ganache tart.  Very delicious. Blaise did not have his typical cheese plate for dessert. Just coffee.

Today (Saturday, September 14)

Today is wet and rainy.  Sea is a bit rough, but not too bad.  We are still in the Sky Lounge watching the sea ahead and listening to one of the better performers I have heard on a cruise ship.  He has a great voice! Just him and his guitar.

Not sure we will have much to blog about in the next few days.  I hope all is well with you. We are finally entering the relaxed zone.

Blaise is still fighting his first day vacation headache on day 2.  No blog from him today. You just get me.